RASPBERRY LEMONADE
- A familiar-yet-fresh take on a classic flavour.
- Naturally contains no sugar
- Suitable for vegans
Naturally contains no sugar: our long brewing methods ensure all the sugar is fermented out so we are the only kombucha given an official tick of approval by Sarah Wilson & her 'I quit sugar' team. Packed full of friendly bacteria. Delicately brewed for 30 days, using a traditional fermentation technique & hand crafted in small batches. non-alcoholic, vegan, fructose free.