Pana Chocolate Organic Fig & Wild Orange 45g
70% raw cacao with fig and wild orange essential oil. Goes well with 3pm.
|Typical Values||Per 100 g|
|of which saturates||25.6 g|
|of which sugars||25.7 g|
Cacao solids 70% min (cacao butter & cacao powder), coconut nectar, coconut oil, carob, figs (14%), cinnamon, wild orange essential oil (1%), Himalayan crystal salt.
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Chocolate that's smooth, rich, and silky, and something a little unexpected.
A hand picked cacao pod from Bolivia. A coconut from the Philippines. Cold pressed cacao butter from Peru, Indonesian coconut nectar and Mexican dark agave. Wild carob from Spain, organic cinnamon from Sri Lanka.
Chocolate that’s full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, that’s vegan, gluten free, dairy free, soy free and refined sugar free. Chocolate for everyone.
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