Easy Bean Chickpea Crispbread Seaweed & Sesame 110g
- Gluten Free
A nutritious blend of native seaweed is used to season the new Seaweed & Sesame Crispbread. Seaweed is mineral rich, a good source of iodine and a low-sodium salt replacer. The crispbread is flecked green and purple and with delicate umami flavours.
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Chickpea flour 33%, Rice flour, Butter (milk), Water, Buttermilk (milk), Toasted Sesame Seeds, Golden Linseed, Seawed Flakes, Baking Powder, Sea Salt, Lemon Zest.
At Easy Bean, we love chickpeas. They're one of nature's healthiest foods and so tasty that most of the world enjoys them in their favourite dishes - from spicy Indian curries to creamy hummus. By creating delicious new ways to enjoy beans, peas and lentils, we've giving them the status they deserve. Viva la bean!
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