Product Information
Description
SWEET PATATO & ROSEMARY VEGGIE CRACKERS
- Free of gluten
- Vegan
Sweet potato flour and rosemary are used to make these delicious gluten-free baked veggie crackers. With turmeric and nutty nigella seeds. It is entirely plant-based! Natural fibre source. Free of gluten. Vegans-friendly. These baked veggie crackers have quickly become our favourite savoury snack since they are crunchy, flavorful, and flexible. To make a wonderful cracker, deliciously ella combines sweet potato flour, rosemary, nigella seeds, paprika, and turmeric.
Usage
- These crackers are amazing with dips like guacamole and hummus
- Don’t forget to be creative with your dips and use these delicious gluten-free crackers to replace bread!
Brand Details
BRAND DETAILS
INGREDIENTS
Rice Flour, Cassava Flour, Sweet Potato Flour (13%) Corn Flour, Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia (Salvia Hispanica) Seeds, Dried Rosemary, Salt, Nigella Seeds, Paprika, Turmeric
Nutrition
| Typical Values | Per 100 g |
|---|---|
| Energy | 419 kcal |
| Fat | 7.7 g |
| of which Saturates | 0.9 g |
| Carbohydrate | 82 g |
| of which Sugars | 7.3 g |
| Fibre | 3.2 g |
| Net Carb | 78.8 g |
| Protein | 3.7 g |
| Salt | 1.4 g |