CHICKPEA & PAPRIKA VEGGIE CRACKERS
- Free of gluten
These baked veggie crackers have quickly become our favourite savoury snack since they are crunchy, flavorful, and flexible. To make a wonderful cracker, deliciously ella combined beetroot flour, poppy seeds, chia seeds, and nigella seeds. Great source of fiber!
- These crackers are amazing with dips like guacamole and hummus
- Don’t forget to be creative with your dips and use these delicious gluten-free crackers to replace bread!
Rice flour, cassava flour, chickpea flour (13%), corn flour, wholegrain rice flour, brown rice syrup, rapeseed oil, chia (salvia hispanica) seeds, salt, nigella seeds, smoked paprika, dried coriander, dried cumin, jalapeno chilli.
|Typical Values||Per 100 g|
|of which Saturates||0.8 g|
|of which Sugars||6.4 g|
|Net Carb||76.7 g|