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Conscious Chocolate

Conscious Chocolate The Dark Side 75% 60g

Regular price £2.09
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  • Vegan
  • Organic
  • Gluten Free

Conscious Organic, Vegan and Raw ‘The Dark Side 75%’ is a sophisticated bar with Peruvian cacao and a touch of vanilla. The Conscious range is all free from gluten, soya, dairy and refined sugars. 

This dark bar remains rich and creamy with no hint of bitterness and uses an amazing organic vanilla powder from Madagascar to bring the depth of flavour to life. Expertly blended, this is a deliciously smooth, creamy chocolate to both indulge and delight. Cacao solids 75% minimum. 

All our chocolates are handmade in our kitchen in Sussex which is powered by 100% renewable energy sources. All of the packaging is plastic free, recyclable and home compostable. The coloured print is made from vegetable inks and finished with a water-based varnish. We love our planet as much as we love our chocolate.

Nutritional Information

Typical Values Per 100 g
Energy 646 kcal
Fat 54 g
of which saturates 34.5 g
Carbohydrate 33.9 g
of which sugars 11.5 g
Protein 8.6 g
Salt 0.7 g

 

Ingredients

Chocolate made with vanilla and 75% cacao. Organic ingredients: cacao butter, cacao powder, coconut blossom sugar (23%), coconut oil, vanilla (0.08%), cinnamon, sea salt*. Cacao solids 75% minimum.  (*Allowable non-organic ingredient)

Allergen information : Packed in a factory that handles nuts.

Made in the UK. Cacao products from Peru, coconut blossom sugar from Indonesia, coconut oil from the Philippines, vanilla powder and cinnamon from Madagascar and sea salt from Israel.

Brand Details

Conscious Chocolate

During much of the 1990's I was travelling in Asia, eating raw foods, exploring ingredients, doing yoga and meditation and really loving a healthy lifestyle. When I returned I found this really hard to maintain in our cold climate and was craving chocolate! There was no chocolate that didn't have refined sugars or really worked for me on a level of health or taste - so of course, I started to make my own! Friends loved my creations, that I was giving away in a desire to excite and turn people on about the opportunities of raw chocolate; to be able to eat an indulgent, luxurious food that is good for the body and soul. This snowballed into me making all sorts of raw cacao treats and selling them at festivals such as Glastonbury and The Big Green Gathering in 2004. At the Big Green I made raw truffles with a raw chocolate sauce to dip them in. Everyone was going crazy for the chocolate sauce, so when I got home I tried setting the sauce into ice cube moulds and it worked! The bar was born!

Also Check: NKD Living MCT Oil 100% Coconut 500ml 

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