Conscious Chocolate Chia & Coconut 60g
- Gluten Free
Conscious Organic, Vegan and Raw ‘Chia and Coconut’ is a bar packed full of seeds and coconut, wrapped in sumptuous dark, creamy Peruvian chocolate. The Conscious range is all free from gluten, soya, dairy and refined sugars.This crunchy bar will certainly satisfy any craving!
The Chia seeds pop as you eat them and we recommend this as a bar perfect for breakfast! Expertly blended, using seeds, coconut and spices, with no refined sugars, soya or gluten. We love these Bolivian Chia seeds, using pumpkin seeds from China and desiccated coconut from the Philippines. This is a deliciously crunchy, creamy chocolate to both indulge and delight.
Cacao solids 62% minimum. All our chocolates are handmade in our kitchen in Sussex which is powered by 100% renewable energy sources. All of the packaging is plastic free, recyclable and home compostable. Our printed colours are all achieved through the use of vegetable inks, finished with a water-based varnish.
|Typical Values||Per 100 ml|
|of which saturates||29.8 g|
|of which sugars||25.6 g|
Chocolate made with chia seeds, coconut chips & pumpkin seeds. Organic Ingredients: coconut blossom sugar (22%), cacao butter, cacao powder, coconut oil, desiccated coconut (8%), pumpkin seeds (8%), chia seeds (8%), carob, cinnamon, sea salt. Cacao solids 62% minimum (*Allowable non-organic ngredient)
Allergen information : Packed in a factory that handles nuts.
Made in the UK. Cacao products from Peru, coconut blossom sugar from Indonesia, coconut oil from the Philippines, carob from Spain, grapefruit essential oil from USA, lemon essential oil from Italy & lime oil from Peru. Cinnamon from Madagascar and sea salt from Israel.
During much of the 1990's I was travelling in Asia, eating raw foods, exploring ingredients, doing yoga and meditation and really loving a healthy lifestyle. When I returned I found this really hard to maintain in our cold climate and was craving chocolate! There was no chocolate that didn't have refined sugars or really worked for me on a level of health or taste - so of course, I started to make my own! Friends loved my creations, that I was giving away in a desire to excite and turn people on about the opportunities of raw chocolate; to be able to eat an indulgent, luxurious food that is good for the body and soul. This snowballed into me making all sorts of raw cacao treats and selling them at festivals such as Glastonbury and The Big Green Gathering in 2004. At the Big Green I made raw truffles with a raw chocolate sauce to dip them in. Everyone was going crazy for the chocolate sauce, so when I got home I tried setting the sauce into ice cube moulds and it worked! The bar was born!
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