CLEARSPRING ORGANIC JAPANESE UMAMI PASTE WITH GINGER  

• The fifth flavour, umami, is a Japanese term that literally means "savoury deliciousness." Clearspring authentic Japanese umami paste can be used in a variety of dishes to enhance and enhance the flavours of the ingredients. Traditionally produced by infusing a Koji culture into rice and allowing it to organically ferment, this highly moreish and versatile condiment is then combined with soy sauce and fresh ginger.

By Itself
• As a quick and easy canape, spread over grilled aubergine
• Serve as a savoury dip for crudités
• In sushi or as a dip for sushi
• As a condiment, particularly with rice-based dishes
• Used as a sauce for grilled vegetable kebabs
• Dressing for avocado/tofu salad
As an Umami Element
• To enhance the umami flavour Squeeze the contents of the packet directly into sauces, stews, and bolognaise / cottage pie
• Dressing for salad: For example, combine with olive oil and lemon juice
• Added to stir-fry dishes
• To make a vegan burger topper, combine with vegan mayo and serve with lettuce on a burger bun
• As a BBQ sauce or marinade for vegetables

BRAND DETAILS

Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).