CLEARSPRING BROWN RICE MISO
- Miso is a fermented soya food from Japan that has long been praised for its intense flavour. This unpasteurized brown rice miso, a fermented Japanese soya paste, is handcrafted and aged according to an old family recipe.
- Miso should be stored in a cool cabinet or refrigerator to maintain its freshness and flavour. High temperatures may encourage further fermentation which will darken the colour and change the flavour of the miso.
- Miso can be used instead of salt to flavour dishes such as soups and stew.
- It combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice.
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
|Typical Values||Per 100 g|
|of which Saturates||1.2 g|
|of which Sugars||7 g|