CHEESIES CRUNCHY POPPED CHEESE CHEDDAR
- Salty and mature
- Cheddar cheese popped balls with a delicious crunch
- It's cheese, but not in the way you're used to it.
- Cheese is one of our favourite foods. It's adaptable. At a dinner party, crowd-pleasing. Delicious when cooked on the barbecue. But as a quick bite to eat? Hardly. Until now, that is.
- We transform cheese into delectable crisp popped balls that can be eaten anywhere. Cheesies are the ideal low-carb, high-protein and keto-friendly snack because they only include cheese.
- Crush down the cheesies and use it as a coating while cooking
- Add it on top of your toasts to add extra crunchiness
- Put it in your salad for extra flavours
Cheddar Cheese (pasteurised cows’ milk, salt, lactic starter, rennet).Allergen Information
|Typical Values||Per 20 g|
|of which Saturates||6.4 g|
|of which Sugars||0 g|