Biona
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Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.
| Typical Values | Per 100 g |
|---|---|
| Energy | 28 kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| of which Mono-unsaturates | 0 g |
| of which Polyunsaturates | 0 g |
| Carbohydrates | 4.3 g |
| of which sugars | 2.4 g |
| Fibre | 2.1 g |
| Proteins | 1.2 g |
| Cholesterol | 0 g |
| Salt | 1.81 g |
Napa Cabbage*(30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onions*, Tomatoes* (from concentrate), Sea salt, Ginger*, Bell Pepper*, Chilli* (<1%), garlic* (<1%)
* = Certified Organic Ingredients
Biona
WE LIVE, LOVE AND
BREATHE ORGANIC
Built on an unwavering commitment to 100% organic, ethically and sustainably sourced food, Biona began life on a kitchen table in London over 35 years ago. Noel and Donata started experimenting with simple home-made granola, which they packed and sold in their pioneering organic shop, Windmill Wholefoods. It was so popular, they quickly outgrew their kitchen table and so Biona was born.
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