Ingredients: 

260g of Biona Almond Butter
4 tbsp of Greens & Black Cacao Powder 
60g of NKD living Erythritol
1/2 chopped bar of Montezuma Dark Chocolate
1 egg
2 tbsp of almond milk

Instructions:

Whisk all the ingredients with an electric whisker (or by hand) apart from the milk

Add your almond milk slowly until a unified fudgy dough forms (don’t let it be too sticky/runny)
Bake 10-12 min at 180C

That's it!!