Homemade Almond Chocolate Truffles

Homemade Almond Chocolate Truffles

A decadent vegan treat you can feel good about, these Homemade Almond Chocolate Truffles are lusciously creamy and rich - and completely free of dairy and eggs. Topped with chocolaty cacao powder, these sweet morsels will give your taste buds a deluxe chocolate experience without all the guilt!

Cooking time: 10 mins
Servings: Around 10 truffles



  1. Put all the ingredients in a food processor and blend for 2-3 minutes, until it becomes sticky and doughy.
  2. After blending the ingredients, simply form balls of your desired size and coat in the extra cacao.
  3. Keep these yummy truffles in the fridge/freezer in an airtight container for a quick chocolatey pick-me-up whenever you need it.

It’s as simple as that!

Note: These balls are an excellent post workout or recovery treat, packed with natural energy from the almonds and coconut oil. You can also serve them to family and friends with a hot drink, or simply enjoy them on their own.

Dietary Information: Vegan, Vegetarian, Dairy free, Egg free, No Refined Sugar


Find the ingredients and many more other snacks, cooking ingredients and supplements on our website dietly.co!

We would love to hear what you think of this recipe so feel free to drop us a message or comment below! If you ever get the chance to make them on your own, don’t forget to share a picture with us!


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