Creamy Dreamy Spinach Gnocchi


This vegan creamy spinach gnocchi is a great lunch or dinner idea, perfect for any day of the week! If you love potatoes, spinach and that creamy taste, this recipe is perfect for you! 

Cooking time: 20 mins

Servings: 2



  1. Soak your cashews overnight (you can use raw or roasted cashews)
  2. Drain your cashews and blend with almond milk, nutritional yeast, tapioca starch, salt and pepper and garlic
  3. Heat on a pan and when starts to thicken up add your handful of spinach and set aside
  4. Cook your spinach gnocchi according to package (until they float), drain and cover with the creamy sauce

Enjoy and let us know what you think in the comments!

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