Creamy Dreamy Spinach Gnocchi


Serves 2:


2 packs of Difatti GF spinach gnocchi

1 bag of Otto Cashew nuts

200 ml of almond milk 

2 tbps of nutritional yeast

1 tbsp of tapioca starch

Pinch of salt and pepper

1/2 tsp of garlic Handful of spinach


1- Soak your cashews overnight (you can use raw or roasted cashews)

2- Drain your cashews and blend with almond milk, nutritional yeast, tapioca starch, salt and pepper and garlic

3-Heat on a pan and when starts to thiken up add your handful of spinach and set aside

4-Cook your spinach gnocchi according to package (until they float), drain and cover with the creamy sauce

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